Ingredients (serves 8):

•    8 ounces of Bulgur (or Burghul), thick wheat groats.
•    2 tbsp of bread crumbs
•    1/3 cup of pealed almond chips.
•    3 tbsp of finely chopped coriander 
•    3 tbsp of  chopped parsley
•    1 pomegranate- seeds separated from the peel and internal white pulp membranes. 
•    Lemon juice, pepper and salt.
•    3 tbsp of powdered sugar.

Preparation:

1.    Put Bulgur in boiling water for about 10-15 min. till soften and swollen. 
2.    Rinse in cold water. Strain water thoroughly.
3.    Put Bulgur in a mixing bowl, and add all other ingredients but the powdered sugar. Mix. 
4.    Sprinkle powdered sugar above and serve.